The aroma of freshly ground coffee beans and oven-warm pastries: your day begins with a real choice at the station. Whether it’s a classic butter croissant, freshly filled rolls or hearty breakfast snacks – you’ll find everything you need here for the perfect start to your journey. Grab your favourite coffee to take onto the platform or stock up on fresh provisions for the journey. Make the first stop of the day your own personal moment of indulgence.
GuMO
Copy link to this sectionKöln Messe/Deutz station
Whether it’s breakfast or lunch – at ‘GuMo’ you can get brunch to go: fresh, quick and wholesome. Açaí bowls, warm bagels, scrambled eggs, porridge and speciality coffees from ‘Rösterei Ernst’ – all nutritious and sustainably sourced. Highlights: the ‘Bon Giorno’ bagel and the bowl created by RTL presenter Jana Wosnitza. Ideal for working professionals, students and sports enthusiasts – combining great taste with a conscious approach.
SaftBar
Copy link to this sectionMainz Hauptbahnhof
Here’s a real pick-me-up: the ‘Energy Booster’ with carrot, apple and ginger. The “SaftBar” at Mainz Central Station has been a byword for healthy, fresh snacks and drinks for over 15 years. The small, friendly team offers a varied menu every day, with a focus on freshness and vitamins. The selection ranges from freshly squeezed juices that boost the immune system, through to creamy smoothies, yoghurt dishes and fruit cups, right through to filling wraps, couscous, bowls and salads. The Mediterranean cuisine delights with authentic and traditional dishes. To cater for all guests, the kitchen always offers a healthy selection of vegan and vegetarian options. Ideal for takeaway or a quick bite to eat on the go!
Bäckerei Hoppmann
Copy link to this sectionLeer station
Whether you’re in a hurry or fancy a leisurely stay – ‘Bäckerei Hoppmann’ in Leer has something to suit every visit. If you need to catch a train quickly, grab a coffee to go. If you’ve got more time, make yourself comfortable in the café. A must-try: the breads, traditionally baked in a stone oven using natural sourdough. And those with a sweet tooth will be in for a treat too – thanks to the in-house team of pastry chefs.
Der Bäcker Feihl
Copy link to this sectionNürnberg Hauptbahnhof
For the best start to the day, ‘Der Bäcker Feihl’ offers bread, rolls, pretzels and fresh snacks. The “Feihl” brothers rely on regional partners, natural products, a blend of craftsmanship and technology, and 100 per cent in-house production – all to ensure the highest quality. The huge bread display is the centrepiece of this modern specialist shop, which was designed by illustrator Lena Kunstmann.
KeXerei – Die Keksmanufaktu
Copy link to this sectionDresden Hauptbahnhof
At the “KeXerei” at Dresden Hauptbahnhof, more than 100 different types of biscuits are waiting to be discovered – from classics to sophisticated specialities. The most popular creations make it into the top ten bestsellers – right in the middle of them is the legendary ‘Kalte Hund’. And when it gets colder outside, there’s one thing you simply can’t do without: the famous ‘Dresdner Stollen’ – traditional, handmade, authentic. Since 1962, the “KeXerei” (Bäckerei Matthias Walther) has stood for pure indulgence, genuine craftsmanship and a living baking tradition. With a love of detail, unique baked goods are created here that evoke memories and create new moments of indulgence. Whether it’s butter biscuits, macaroons, meringues or seasonal specialities – quality you can taste.
Bäckerei Sehne
Copy link to this sectionBöblingen station
Since 1957, ‘Bäckerei Sehne’ has been synonymous in the region with artisanal skill, quality and variety. From fragrant bread rolls to sweet pastries and savoury snacks, there’s something for everyone. Customers appreciate the blend of tradition and innovation that characterises this family-run business. An insider’s tip for anyone who’s out and about early in Böblingen and values good food and local produce.