Ludwig Stocker Hofpfisterei GmbH is a medium-sized company based in Munich. Our bakery at the Nuremberg Central Station specializes in baking natural sourdough breads. All Pfister naturally leavened sourdough breads are baked without artificial or chemical additives. The product range extends from pure rye bread and breads with a high rye content to various mixed-grain breads, coarse-ground breads, whole-grain breads, and wheat bread. Pfister breads are gently baked for an extra-long time at a low temperature and are characterized by their particularly moist crumb and crispy crust.