Crafted by master bakers. For true enjoyment. Since 1925.
We are a family-owned business with a genuine passion for good bread. For generations, we have been baking using traditional artisanal methods—with patience, dedication, and the knowledge that good bread takes time. Our breads are made through long dough fermentation and pre-ferments that mature for hours in the mixing bowl, allowing them to develop their full flavor.
This care is what sets us apart from mass-produced goods. With us, you get more than just a staple food: you get authentic flavor, natural goodness, and freshness. To achieve this, we use only select, locally sourced ingredients.
Our history dates back to 1925, when our great-grandfather laid the foundation for the Heidebäckerei. Herbert Meyer, our bread sommelier, passionately led the family business for many decades before passing the torch to the next generation. Today, his son Marcell carries on the tradition—with new ideas, but always in keeping with the craft.
For us, bread is more than just food. It’s home, passion, and a piece of our family that we share with you at Hannover Central Station.