The Effenberger Gläserne Backstube - transparent production, spelt seed bread, baguette, muesli bar or soul: in Germany's first wholemeal spelt bakery, the ancient cultivated grain is very popular. The entire range is baked exclusively from spelt and rye. The transparency with which the customer can follow every step of the baking process reflects the principles of the resource-optimized business. Only fresh ingredients from regional organic production are used in the bread: grain ground directly before the dough is made, plus sourdough or baking ferment, sea salt and water - nothing else. The dough is left to rise for at least twelve hours to release all the vital nutrients for the body. The result is a tasty bread of the highest purity and quality. Visit us at Hamburg Dammtor station and enjoy our delicious bread.