The Effenberger Gläserne Backstube—transparent production, spelt seed bread, baguettes, muesli bars, or “Seele”: At Germany’s first whole-grain spelt bakery, this ancient grain is highly prized. The entire product line is baked exclusively from spelt and rye. The transparency—which allows customers to follow every step of the baking process—reflects the principles of resource-optimized operations. Only fresh ingredients from regional organic farms go into the bread: grains ground immediately before dough preparation, plus sourdough or baking starter, sea salt, and water—nothing else. The dough is allowed to rise for at least twelve hours, which releases all the nutrients essential for the body. The result is a flavorful bread of the highest purity and quality. Why not stop by our bakery at the Hamburg Dammtor train station and enjoy our delicious bread?