When people ask us what makes us so special, we proudly reply: our family tradition. Since 1907, we Viehmeiers have been working with passion and dedication at the Schwälmer Brotladen.
Recipes and preparation methods will soon be passed down to the fifth generation. To ensure our tradition has a future, we place great value on years of experience, meaningful innovations, and new knowledge in our family-run business.
We place special emphasis on the regional origin of our ingredients and the use of homemade natural sourdough. Traditional baking craftsmanship from the region—you can really taste the difference.