When people ask us what makes us so special, we proudly answer: our family tradition. We Viehmeiers have been working with passion and dedication for the Schwälmer Brotladen since 1907.
Recipes and preparation methods will soon be passed on to the 5th generation. To ensure that our tradition has a future, our family-run business places great value on many years of experience, meaningful innovations and new knowledge.
We place particular emphasis on the regionality of our raw materials and the use of homemade natural sourdough. Traditional baking craftsmanship from the region - you can taste it.