When people ask us what makes us special, we proudly reply: our family tradition. Since 1907, we have been working with passion and dedication for the Schwälmer Brotladen.
Our recipes and preparation methods will soon be passed down to the 5th generation. To ensure our tradition has a future, we place great value on years of experience, meaningful innovations, and new knowledge in our family-run business.
We place special emphasis on the careful selection of our ingredients and the use of homemade natural sourdough. Traditional baking craftsmanship continues to define our products to this day.