VinzenzMurr

The traditional Munich butcher's shop VinzenzMurr has been a family business for more than 100 years and is determined by the principles: Quality and freshness. There are special requirements for the "Hofgut Schwaige" quality meat, which are closely monitored by VinzenzMurr. At VinzenzMurr, the meat is slaughtered every day, produced fresh every day and delivered to the specialist stores every day. Even today, products are still made according to old family recipes and traditional methods. We look forward to your visit at Munich Central Station.