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Hofpfisterei

Bakery
S-Bahn Transfer Level (U1 beneath Arnulfstraße)
open till 18:00
Monday to FridayMon – Fri
06:30 – 20:00From 6 30 to 20
SaturdaySat
07:30 – 20:00From 7 30 to 20
SundaySun
08:30 – 18:00From 8 30 to 18
Public holidayPublic holiday
closed
Accepted payment methods
  • Bar
  • Girocard (EC)
Ludwig Stocker Hofpfisterei GmbH is a medium-sized company based in Munich. Our bakery at Munich Central Station specializes in baking organic natural sourdough breads. All Pfister organic natural sourdough breads are baked without artificial or chemical additives. The selection ranges from pure rye bread and breads with a high rye content to various mixed-grain breads, coarse-ground breads, whole-grain breads, and wheat bread. Pfister organic breads are gently baked for an extra-long time at a low temperature and are characterized by their particularly moist crumb and crispy crust.

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