Der Bäcker Thiele

What does Thiele Fine Bakery stand for? We use regional flour, and our breads are made with natural sourdough that is carefully tended and nurtured 365 days a year. Our traditional recipes and production methods are the secret behind the exceptional flavor of our baked goods. We prepare the fillings for our products ourselves, because that extra pinch of one spice or another makes all the difference. We provide opportunities to people from all walks of life—whether they’re young mothers without formal training or people with disabilities. Training is a long-standing tradition at our bakery. A large number of our managers have worked their way up from apprentices to supervisors. We’re proud of and grateful for this loyalty. Why not stop by our shop at the train station in Göttingen and try our breads?