Steinecke Bakery. As a bakery, we are committed to the highest quality, crafting our bread by hand from select, natural ingredients according to our own recipes. We are particularly proud of our traditional, three-stage sourdough fermentation process. After an extended resting period, each loaf develops its unique aroma. Baked at nearly 400°C in a stone-slab oven, our breads develop their characteristic crust—loaf by loaf, night after night. With more than 30 unique varieties of bread and over 35 specialty rolls, we offer delightful variety and a diverse, healthy diet at Berlin’s Ostbahnhof. Discover the secrets of the Brotmeisterei!