At Mannheim Central Station, the Riegler bakery offers great taste in a small space! Intelligent customer guidance enables a smooth and service-oriented process. The bakery scores points for not using animal ingredients in its baked goods and for its wide range of vegan products. The flours and organic flours come from mills in the region, the barn eggs from an Odenwald chicken farm and the cream and quark come from a small dairy in the Odenwald. This is how the Riegler bakery ensures tradition and regionality.
This high quality and special commitment was recognized this year with the "Station Shop of the Year" award. This is an award that is presented to selected stores in different regions every year.
See for yourself and visit the Riegler bakery at Mannheim main station.