Discover the delight of Halberstadt sausages, smoked over beechwood in historic fireclay ovens and then aged for between 24 and 36 hours in a special chamber. It is only through this special production process that the famous Halberstadt sausages acquire their crisp bite, their golden-brown smoked color, and the unmistakably intense smoky flavor that makes them so unique. We also offer delicious homemade soups. Why not try our sausages for yourself and visit us at Magdeburg Central Station?