Discover the pleasure of Halberstadt sausages smoked in the historic firebrick ovens over beech wood, which are then matured in a special chamber for between 24 and 36 hours. Only this special production process gives the famous Halberstadt sausages their crispy bite, the golden-brown smoked color and the unmistakably intense smoky flavor that makes them so unique. We also offer delicious homemade soups. Why not try our sausages for yourself and visit us at Magdeburg Central Station.