At Heidelberg Central Station, Riegler Bakery offers great taste in a compact space! A smart customer flow system ensures a smooth and service-oriented experience. The bakery stands out for its commitment to using no animal-derived ingredients in its baked goods and for its wide selection of vegan options. The flours and organic flours come from local mills; the free-range eggs come from a poultry farm in the Odenwald; and the cream and quark come from a small dairy in the Odenwald. In this way, Riegler Bakery upholds tradition and regional character.
This high quality and exceptional dedication were recognized this year with the “Station Shop of the Year” award. This is an award presented annually to selected shops in various regions.
See for yourself and visit the Riegler Bakery at Heidelberg Central Station.