Tunnel Döner is a family-run company based in Hamburg and has been an integral part of the German fast food industry since 2002. Our roots lie in the traditional doner kebab trade - our future lies in fast, fresh food. What sets us apart is our uncompromising commitment to quality: we produce our own kebab meat, bake fresh kebab bread, dürüm bread and pide every day - and rely exclusively on high-quality ingredients. Every meal is created with genuine craftsmanship, experience and the aim of serving our guests a fresh and honest product every day.